But I’ve used—and broken—enough scoops to know that little features make a difference. The Norpro's design allows the dough to release more cleanly and spring back open with a more assertive ...
According to Better Homes & Gardens, freezing cookie dough solidifies the fat, which prevents excessive spreading and ensures a soft, tender texture. (Chilling cookie dough in the fridge has the same ...
Use your hands or an ice cream scoop to form balls of dough ... this will start to affect the texture and bake of the cookie. The balls of dough can also be frozen for a few months.