A new study reveals that Scottish seafood like salmon, herring and mackerel, rich in Omega-3 and Vitamin B12, is predominantly exported, despite its health and climate benefits. Research from The ...

Eating locally sourced fish could provide major health benefits, according to scientists from the University of Aberdeen. They are now pushing for people to eat more local seafood after their ...

1, 2025, dozens of new laws will go into effect in Louisiana, including ones that will impact unemployment benefits, seafood labeling, hemp-derived THC products, voter registration and state corpo ...

New research from Circana reveals a significant opportunity to engage the 115 million-plus seafood buyers in the United States. Eating healthy is one of the top reasons seafood shoppers keep coming ...

The UK-Vietnam Free Trade Agreement has significantly boosted Vietnamese seafood exports, with shrimp and pangasius leading ...

Eating fish offers many amazing benefits, but shoppers must consider numerous factors before preparing their seafood dinner. As they scan the counter (or even before they walk into the store), seafood ...

Learn more. Restaurants in Portland regularly serve a variety of seafood, but it is rare for a single diner to consume seven varieties of seafood in one night. Unless it is a Holy Night ...

Making sustainable seafood choices is part of a planet-based diet – a diet high in human health benefits and low in environmental impacts. By following these top tips, you can help to protect the ...

Gas stations won’t be able to sell hemp products anymore. Laid-off workers won’t get as many unemployment benefits and ...

Rich in essential nutrients such as omega-3 fatty acids, protein, iron, and choline, seafood is often celebrated for its benefits for cardiovascular and brain health. Our convenience-driven ...

“We’re incredibly proud of the role these grant schemes have played in strengthening the fishing and seafood industry. By working closely with stakeholders, we’ve delivered tangible benefits ...