Cook: 35 min. 8 servings Text Ingredients In a stockpot, combine water, onion, garlic and seafood seasoning; bring to a boil. Add potatoes; cook, uncovered, 10 minutes. Add corn and sausage ...
Boil shrimp until they turn red and cook scallops ... Press down lightly while sticking the skewer slowly into the ingredients from the bottom (PHOTO B). 3. Sprinkle a bit of sugar, salt and ...
then add the heavy cream and return to a boil. Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale ...