Seafood sauce is a dreamy dip that accompanies your seafood boil to dredge all of your luscious bites through before popping them in your mouth. The classic recipe has boil stock, garlic ...

Dive into the irresistible flavors of Cajun cuisine with my Cajun Shrimp Boil - Boiling Crab Copycat recipe! It's a mouthwatering ... with the 'Whole Sha-Bang' sauce from your favorite seafood ...

Enjoy this shrimp pasta that's tossed with a sun-dried tomato cream sauce. This recipe makes two servings, so it's a perfect ...

In the recipe, substitute less expensive types of fish, like haddock, monkfish or salmon, clams, mussels and squid for the ...

Clams, mussels, and shrimp cook in a mixture of tomato paste and white wine before being tossed with cascatelli in this ...

In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops, shrimp ... pasta to the sauce, finish with ...

Bring a pot of water to the boil and cook the shrimp roe noodles ... sizzled spring onions and mix thoroughly. Put the noodles in a bowl and add a large dollop of XO sauce. If you like, sprinkle ...

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.