N ew Orleans and seafood go hand-in-hand. You’re in a port city after all, below sea level and surrounded by multiple bodies ...
Despite higher prices, a serving of two eggs is still less expensive than a serving of most other meats or seafood. Eggs also ...
Cook sausage in a large skillet over medium heat, until browned, 12 to 15 minutes; drain. Add sausage to Dutch oven and cook, ...
When making a bowl of gooey mac and cheese or a quick one-pot pasta, boiling the raw noodles in milk is a game-changer. But ...
I hope everyone’s holidays were grand! I have a belated gift for you: five recipes with as little cleanup as possible. I’ve ...
For those still searching for a quick-fix New Year’s dinner idea, feed one, two, or a crowd with Mix and Match Party Pizzas.
Enjoy fresh seafood, stunning marina views, and family-friendly dining at Marina Seafood Dockside Patio—perfect for weekend ...
This is what the Defector staff enjoyed eating in 2024.
In a large skillet, heat the olive oil and 2 tablespoons of the butter ... t boil. Stir in the garlic and 1 1/2 cups of the parmesan. Add the shrimp and pasta to the skillet and coat in the sauce ...
Made in less than five minutes using ingredients you may already have on hand, Marie Rose sauce has many uses beyond dressing a prawn cocktail. Also called seafood sauce or seafood cocktail sauce ...
The sweet juices of cherry tomatoes form the base of the sauce for this simple pasta supper. Topped with fresh basil and plenty of Parmesan cheese, we doubt there will be any leftovers. You're ...
BATON ROUGE, La. (BRPROUD) — The owners of Boil & Roux, a seafood restaurant in Baton Rouge, said their decision to close after 10 years in business was a difficult one. In a Facebook post ...