Heat the picante sauce, clam juice and wine in a 6-quart saucepot over high heat to a boil. Add the chorizo, cod and clams. Cover the sauce pot. Reduce the heat to low and cook for 10 minutes or ...
From vibrant poke bowls loaded with ahi tuna, rice, and dried seaweed to sushi served over hand-balled vinegared rice, raw fish dishes are a delicious staple of coastal cuisine. Another raw fish ...
We’re starting the new year by providing a great recipe for a satisfying winter soup: seafood chowder. Many people enjoy the creamy texture and complex flavors of clam chowder, but the calories ...