Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.
In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.
SAINT PAUL, Minn. — Craving seafood? Chef Okkoy Graham has a delicious recipe to try. Graham opened Nanny's Jamaican Kitchen in St. Paul and since then, he has created a menu full of Jamaican ...
️ Healthy Option – Grilling retains nutrients without adding unnecessary fats. ️ Great for Gatherings – Perfect for BBQs, seafood feasts, or special occasions. In a small bowl, mix melted butter, ...
Snow crab legs are a beloved seafood delicacy, but what if you could extend their delicious flavor beyond just eating the meat? Instead of discarding the leftover shells and bits, you can transform ...