Reduce the heat to low and cook for 10 minutes or until the cod flakes easily with a fork and the clams open. Discard any unopened clams. Serve the seafood mixture over the rice.
Price Chopper Market 32 is sharing a seafood stew recipe called Cioppino that's simple and delicious. It's a staple in many Italian American households for their traditional "Feast of the Seven Fishes ...
Lots of it, including my late mother’s spaghetti with crab sauce. Under my post, I ran a photo of a seafood stew, which apparently inspired a lot of lobster, crab and clam replies. Other ...