We have some fun with fresh Florida flavors as we bring seafood and citrus together for a meal you’ll want to make tonight!

To make the marinated fish and seafood, put the monkfish, gurnard and scallops into a bowl and add ... Meanwhile, to make the stew, heat the olive oil in another large saucepan.

For the shellfish I went with clams and scallops, since we’d dig for those when I was a kid, but shrimp would be good, too. The resulting stew, brimming with seafood and vegetables in a brick ...