stirring and squishing the beef to break up the mince. (There is no need to add oil unless your mince is extra lean.) Sprinkle over the spices, season with lots of ground black pepper and cook for ...
Season with salt to taste. To serve, set out a stack of warm tortillas along with cooked beef, yogurt-feta mixture and salsa. Allow guests to build their own tacos.
Tacos Jalisco cook Carlos Salazar prepares ... The dish is three corn tortillas which can be stuffed with ground beef, steak, chicken or carnitas and then smothered with pork green chile and ...