These tacos are so simple to make and are perfect ... Using the blackened seasoning, season the fish well on both sides, rubbing it into the entire fish to make it sticks to the fish.
Chef Frank McQuade from McQuade’s Pub and Grill is showing people how to make fish tacos three ways: baking, pan-searing, and deep-frying. He says they make for a fast and family-friendly meal.
Our column, ThePrep, has everything you’ll need to make dinner planning and grocery shopping as easy as can be. Nutritional needs differ from one individual to another, and we invite you to use these ...