Spoon about 3 tablespoons of chicken onto each tortilla and sprinkle with the crumbled cheese. Garnish the chicken tacos with scallions and chopped cilantro. Serve hot.
Jerk Seasoning, Fish Seasoning, Scotch Bonnet Pepper Powder and All-Purpose Seasoning, was prominently featured at the Kingston Curry Festival, where attendees got a taste of its exceptional quality.
Because Del’s classic hard-shell tacos are composed of only cheddar cheese, shredded lettuce, tomato, and ground beef, each ingredient needs to be perfect. And Del’s fish tacos? Del’s hot sauce?
Chef Frank McQuade from McQuade’s Pub and Grill is showing people how to make fish tacos three ways: baking, pan-searing, and deep-frying. He says they make for a fast and family-friendly meal.
With a wide range of different locations to choose from, all with their own Bestiaries and fish, it can be tough to tell where’s best to spend your time. You can also get pretty much everywhere ...
A Crystal City eatery is about to start serving Michelin-starred tacos. But only for a short time. Starting tomorrow (Wednesday) and lasting through Thursday, Dec. 26, Tacombi at 1550 Crystal ...