Chef Didier Durand Check out his culinary trips to France – details on his website! Recipe: Pan Seared Sea Scallops, Combination of Cauliflower, Truffles, Tomatoes & Wild Mushrooms ...
1/2 cup grated parmesan plus more for topping Melt butter in a skillet over medium heat, then add brussels sprouts and seasonings. Saute, stirring often until they soften and start to brown ...