Chef Gemignani's 00 flour blend is ideal for a home-baked thin crust neapolitan-style pizza, like the kind he cranks out at his San Francisco pizzeria. Try it in our recipe for Neapolitan pizza dough.

After slicing and tasting our way through the contenders, we found a winning pizza we’d be happy to pop into the oven once or twice a week. Serious Eats ... love a thin crust, some love ...

Arlington, Virginia-based Neapolitan pizza chain Pupatella remains in expansion mode, with three new locations and negotiations for others, after recently securing funding for continued growth.

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The dough ferments for 48 hours before being shaped into a variety of pizzas. Using Ooni and Gozney gas-fired pizza ovens, Phillips makes what he calls a "new Neapolitan," his take on the ...

27, or while supplies last. Each burger will come with a one-of-a-kind, collector’s edition burger box. Serious Eats is the ultimate food hall experience where guests can order savory chicken and beef ...

Just the Crust, serving Neo-Neapolitan pizza, sandwiches, salads and appetizers, is a joint venture between John "Rick" Piancone, owner of Johnny Piancone's in the city, and the restaurant's chef ...

This week, Dough Licious Pizza is celebrating 10 years with some anniversary specials. Plus, we've got a paint night, ice cream, more pizza, and even some haunted gingerbread houses. Let’s dig ...

“Everyone’s familiar with the New York style or the Chicago style, but Neapolitan style is a breed of its own,” Schalk said. “The flowers different, the dough is different, the way we ...