In this recipe, all the traditional stir-fry ingredients (veggies, meat and sauce) are combined on a sheet pan and then ... and stir to coat vegetables. Place marinated chicken and vegetables ...
The dish is packed with crispy succulent chicken, tender vegetables and roasted potatoes ... I added a small amount of the oil to a large frying pan and placed it over medium-high heat.
And it seems they arrive right about the time that we all start pulling out our sheet pans and making chicken sheet pan dinners again. Turns out that honeynuts, cut in half, and chicken thighs roast ...
Add the remaining salt, pepper and paprika, then return the cooked mushrooms to the pan and pour in the chicken stock. Cook, uncovered, until the sauce is thick and bubbling, about 10 minutes.