My version includes instant yeast dough, herby pizza sauce, shredded mozzarella, and spicy pepperoni baked on a sheet tray until you can see melty cheese and that signature thick and fluffy crust.

If you've had pizza baked on a stone before, then you know what you're missing at home by simply using a regular old sheet pan. Pizza stones are sturdy slabs of ceramic, stone, or steel, that conduct ...

4 1/2 c. Arrange a rack in lower third of oven; preheat to 425°. In the large bowl of a stand mixer fitted with the dough hook, beat flour, oil, salt, sugar, yeast, and 1 1/3 c. warm water on ...

4 1/2 c. (540 g.) bread flour, plus more for dusting 2 tbsp. extra-virgin olive oil 2 1/2 tsp. kosher salt 1 tsp.

Transfer dough to prepared sheet (dough should fill bottom of sheet). Spread sauce on dough, leaving a 1/2" border. Top with mozzarella, then pepperoni and Italian seasoning. Bake pizza until edges ...