"During the week I can’t be bothered with a pizza stone and making my own dough. This recipe relies on store-bought dough and a cheater sheet-pan technique that gets dinner on the table fast ...
If you haven’t prepared the topping ingredients in advance, slide the pizza base onto a lightly floured baking sheet and cover with a damp, clean tea towel or a sheet of lightly oiled cling film.
Cover it and chop up the vegetable toppings. 5. Place the pizza bases on 2 sheet pans lined with aluminum foil. Spread the tomato sauce evenly over the pizza. Top with cheese, chicken, and toppings. 6 ...