"During the week I can’t be bothered with a pizza stone and making my own dough. This recipe relies on store-bought dough and a cheater sheet-pan technique that gets dinner on the table fast ...
A flatbread pizza may not be the shape you expect, but it tastes like a fairly classic tomato-basil pizza, just on a thinner, squarer crust. We prefer the supreme variation that's loaded with veggies ...