In a world of disposable everything, fast fashion and throw-away convenience, vintage skills are making a comeback. New users ...

Chef José Andrés is well-known for crafting delicious meals, but he's a big fan of bringing one flavorful canned ingredient ...

In contrast, unsaturated fats, including monounsaturated fats found in olive oil, avocados, nuts and seeds, can improve ...

Therefore, the shelf life of these types of foods is shorter ... cans and place newer items in the back. DON’T use home canned vegetables unless you can boil them for 10 minutes before eating.

Some dense fruits such as berries and mango do well in the freezer, but citrus won't hold form so well. Whole citrus fruit ...

Ferozan has over 20 years of experience writing and editing in the health and wellness sphere. She has worked as a ...

According to the US Department of Agriculture, processed foods are raw agricultural commodities altered from their original ...

Knowing how long cooked vegetables are good for can be a bit tricky. Cooking veggies is a fantastic way to enhance their ...

Although it may sound uncommon, introducing pickle juice to canned refried beans gives them a new lease on life. The acidity ...

pickled vegetables, tofu, kombucha, soy sauce, wine, vinegar, and beer Food product is packaged in a sealed container with minimal or no oxygen, via flushing with an inert gas (e.g., nitrogen), ...

It has a mellow aroma, tart acid flavor and does not affect the color of light-colored vegetables or fruits. The three vinegars listed above contain ... These products have an indefinite shelf life ...

On a recent summer afternoon in the narrow kitchen of their cozy Lancaster city home, David Gelatt and his fiancé Kevin Peters have a blazing assembly line going. Peters is filling Ball jars with ...