Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

Savor the savory steak and earthy shiitake mushrooms atop crisp, toasted bread, making it a perfect and convenient choice for any social gathering. Get the Recipe: Steak and Shiitake Mushroom ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

For reference, consider our umami-rich cream of mushroom or shiitake mushroom soup recipes. You might also want other ingredients to match the umami of the mushrooms, or to add to other types of ...

Place whole mushrooms in pot with water and bring to ... top individual servings with toasted or hot sesame oil as desired and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure ...

One such recipe that checks off a few of these boxes is linguine with miso butter, shiitake mushrooms and spinach ... in a large (30cm), deep skillet or saute pan over medium heat, heat the ...