With numerous varieties to choose from, you need to carefully consider which mushroom would work best in your next pot of ...

If you're not a big fan of mushrooms or simply don't have any on hand, fret not. There are plenty of easy substitutes that ...

Pop one of these pasta bakes in the oven for a creamy and satisfying dinner tonight. Highly-rated, these pasta dishes are so ...

For the mushrooms : heat a saute pan, add some vegetable oil, when hot and almost smoky, put the mushrooms in the pan at once, add the garlic, deglaze with a bit of white wine, add chopped parsley.

Here is the recipe of the salad she had just created ... In the same pan, sauté Shiitake mushrooms and set aside. Mushrooms add umami and protein in the salad. This could be substituted with ...

Ever wondered how to make scrambled tofu? This delicious, plant-based way of using tofu looks and tastes very similar to scrambled eggs – and it's surprisingly easy to whip up. The best part ...

One such recipe that checks off a few of these boxes is linguine with miso butter, shiitake mushrooms and spinach ... in a large (30cm), deep skillet or saute pan over medium heat, heat the ...

In this recipe ... shiitake mushrooms contribute to the soup in two ways. Rehydrating them in hot water renders them soft and supple while infusing the soaking water with flavor. We slice and ...

The chef shares another recipe for a dip that is even easier to put together. Her Sacchi Tartufi Truffle Mushroom Cream Cheese Dip tastes divine when served with soda crackers and Melba toasts.

For reference, consider our umami-rich cream of mushroom or shiitake mushroom soup recipes. You might also want other ingredients to match the umami of the mushrooms, or to add to other types of ...