Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Savor the savory steak and earthy shiitake mushrooms atop crisp, toasted bread, making it a perfect and convenient choice for ...

In this recipe ... shiitake mushrooms contribute to the soup in two ways. Rehydrating them in hot water renders them soft and supple while infusing the soaking water with flavor. We slice and ...

One such recipe that checks off a few of these boxes is linguine with miso butter, shiitake mushrooms and spinach ... in a large (30cm), deep skillet or saute pan over medium heat, heat the ...

Pop one of these pasta bakes in the oven for a creamy and satisfying dinner tonight. Highly rated with four- and five-star reviews, these pasta dishes are so delicious, you’ll be looking forward ...