This steakhouse mushroom sauce recipe keeps things juicy and flavorful with butter-sauteed shiitake or baby bella mushrooms and dry sherry. It's a quick and easy sauce to make, basically involving ...

The third choice of this series on dried food looks at dried shiitake mushrooms. Its rich umami ... Let us quickly saute it with cabbage and dried sakura shrimp. Dried sakura shrimp is another ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

Savor the savory steak and earthy shiitake mushrooms atop crisp, toasted bread, making it a perfect and convenient choice for any social gathering. Get the Recipe: Steak and Shiitake Mushroom ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

Place whole mushrooms in pot with water and bring to ... top individual servings with toasted or hot sesame oil as desired and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure ...