The perfect bowl of homemade fried rice comes down to the type of rice you make it with. But what's the best, and what's the ...

What's it like to mill Louisiana rice by the barrel? Jan Risher went inside a rice mill in Crowley to find out.

Apart from being a staple food for over half the world’s population, we’re also rice fans in the UK, with 80 per cent of the ...

I can’t think of a better kitchen-sink meal than fried rice. It breathes new life into rice, especially if it’s leftover, and ...

have resulted in thousands of varieties of rice, including sticky rices, wild rices and fragrant rices: all can be categorised as long-, medium- or short-grain. Long-grain rices such as basmati ...

You've probably never stopped to consider rice for any longer than it takes to trap a piece of sushi between your chopsticks. But this humble grain is ... high-yield rice varieties resistant ...

Risotto has a reputation for being high-maintenance. You can’t just ignore it while you go and do something else. It needs tending to, caring for. The process is undeniable. But if you follow ...

Floods in Bangladesh have destroyed an estimated 1.1 million metric tons of rice, according to data from the agriculture ...

It’s hard to believe that sushi didn’t really become popular in the UK until the 1990s. In 1997, both YO! Sushi and Nobu ...