Do you need a chicken dinner rescue? You’ll fall in love with my family’s favorite recipes that ditch the boring and conquer ...

These potatoes are baked and stuffed with shredded chicken, slowly cooked in a red enchilada sauce. This simple dish delivers ...

Dennis Patillo is a committed foodie and chef. He has spent a lifetime studying foods from around the world as well as ...

When done correctly, poaching chicken in a flavorful liquid should yield tender and juicy results, with less effort than you ...

From brown sugar and bourbon to salsa and taco seasoning, there are plenty of simple ingredients that'll take your slow ...

Dish up these comforting casseroles for a quick and easy dinner everyone will enjoy. Whether you're in the mood for saucy ...

Broccoli and Cheddar are a match made in heaven, and they are the duo behind this indulgent cheesy casserole. Cream of ...

These 14 restaurants and food trucks make traditional dishes from Jalisco, Oaxaca, Puebla and more regions across Mexico.

Slice raw chicken and toss in flour. Melt butter and add olive in sauce pan over medium heat. Sautee for about 5-6 min. Add cream and veg stock and set simmer until thick. About 5 minutes.

Hello! I’m changing it up a bit on In the Kitchen with Sharon this week. Some of my readers were asking for low carb and ...

The cooked chicken and sauce will last up to 3 days in the fridge. Once assembled, the wraps are best eaten within a day. These wraps pair well with a side of guacamole, salsa, or a fresh green salad.

They’re topped with tomato sauce and sprinkled with Cheddar ... the top of the rolled tortillas. Sprinkle the shredded cheese over the sour cream. Bake in the preheated oven for about 15 minutes, or ...