The starchy pasta water is your secret weapon for making that creamy sauce ... cook shrimp for 1 minute per side until pink and opaque. 3 tablespoons butter, ½ pounds jumbo shrimp Add garlic ...

Shrimp scampi is an indulgent garlic, lemon and butter seafood dinner that's super quick and easy to make. Recipes abound, ...

The Cheesecake Factory has so many options that it's hard to pick just one. But with this TikTok hack, you can get two of ...

Butter and olive oil. We use a combination of butter and olive oil as the base of our sauce ... you can serve the shrimp over cooked pasta, such as angel hair, thin spaghetti, regular spaghetti ...

Fill a large pot with 2 inches water (or enough to fully submerge pasta), cover, and bring to a boil. Add angel hair pasta ... Add garlic, and let cook 1 minute. Add tomatoes, broth, and basil, stir, ...

The sweet juices of cherry tomatoes form the base of the sauce ... pasta supper. Topped with fresh basil and plenty of Parmesan cheese, we doubt there will be any leftovers. You're destined to love ...

Sauté the onion and garlic for 2-3 minutes until tender. 3 Stir in the curry paste and cook for 1 minute. Add the wine and cook until the liquid reduces by half. 4 Mix in the tomatoes and reserved ...

Melt butter in a pan over medium heat. Add olive oil for extra richness.

Add the ketchup, horseradish and Worcestershire sauce; pulse to combine. Scrape into a serving dish and refrigerate at least 30 minutes or up to 4 hours. For the shrimp: Preheat the oven to 425˚.

For those still searching for a quick-fix New Year’s dinner idea, feed one, two, or a crowd with Mix and Match Party Pizzas.