Add the ketchup, horseradish and Worcestershire sauce; pulse to combine. Scrape into a serving dish and refrigerate at least 30 minutes or up to 4 hours. For the shrimp: Preheat the oven to 425˚.
Spaghetti with a jar of tomato sauce gets the job done. But if you’re going for something a little extra (but still easy) this holiday week then this is the pasta recipe for you, courtesy of ...
White sauce pasta is something that probably makes every pasta addict's mouth drool. This creamy and indulgent dish is well known for its rich buttery, velvety texture that fills the mouths with ...
Skip expensive caviar for sushi-style tobiko in this festive New Year’s Eve recipe from Eric Kim ... tossed with cream cheese and pasta water for a lovely sauce. Creamy but light, the sauce ...