1. Place shrimp and the scampi sauce in a bowl and mix until all the shrimp are evenly coated in scampi sauce. 2. One by one sprinkle a generous amount of breadcrumbs on each shrimp. 3.
The heat is subtle and adds a warmth and kick that complements the shrimp. The Isidori family always serves this on Christmas Eve as part of our Feast of Seven Fishes. At our house, it is a real ...
Then add to the mix some creamy cheese and cook ... mozzarella, garlic, zest and pepper. Evenly divide shrimp mixture among shells. Transfer sauce to pot; top with stuffed shells.