Turning large marshmallows into adorable mushrooms with nothing but a hot non-stick pan and five seconds of time.
This recipe can be a perfect thing to pair up with your evening cuppa. Add the chopped 10 mushroom stalks. Cook till the mushrooms leave some water of their own and that water dries up. Serve with a ...
In a saucepan, melt a half stick of butter and toss in sliced mushrooms. Cook, undisturbed, for 5 to 7 minutes. Toss, stir or ...
This recipe has a wonderfully retro feel about it, and it’s none the worse for that. The delicious savoury flavours, and the beautifully crisp choux pastry, will always go down a storm.
You can prepare them in advance. The holidays are hectic, so the best recipes are ones you can prepare ahead of time. Make the filling and stuff the mushroom caps up to 1 day in advance ...