Each pasta item on their menu features a story detailing which part of Italy the recipe hails from, including a vegan Sicilian twist on pistachio and basil pesto with cherry tomatoes ... or ravioli al ...
This dish is an elevated version of the classic pasta bake as it uses spinach ricotta-filled ravioli that’s paired with a delicious bolognese sauce and mozzarella cheese. Of course, you can buy ...
When my family and I stumbled upon "Gordon Ramsay's Ultimate Cookery Course," we had no idea we were about to discover one of our favorite weekly pasta recipes. The series — which first aired in ...
To switch things up from the usual pasta sauces, heat half a cup of pistachio paste along with one cup of heavy cream, garlic, and Parmesan cheese over low heat and blend until smooth. This creamy ...
In a small bowl, mix pistachios and chips. Add about 1/2 c. pistachio mixture to ricotta mixture and fold to combine; reserve remaining pistachio mixture for serving. Line a 9" x 5" loaf pan with ...
Open only for lunch, it serves simple, well-executed pasta dishes, from lasagnas to conchiglioni with ricotta and pistachio ... and this Sicilian influence extends to the cocktail menu, while ...
Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions for al dente. Reserve 1 cup cooking water, then drain the pasta. Combine the ...