So, you’ve mastered the art of mushroom soup, but now you’re stuck in a culinary quandary about what to serve with it. Fear ...

The season for mushrooms is here. If you are planning to add mushrooms to your diet here are some ways you can do it easily ...

If you’re looking for an easy, versatile side dish that’s packed with savory flavor, these Sautéed Mushrooms and Onions are a must-try. With their earthy, rich taste and caramelized texture ...

A perfect make-ahead vegetable side dish. Chef Sean Sherman pairs sweet ... This stuffing is vegetarian, but with lots of meaty mushrooms, it's delightfully earthy and toothsome.

A number of inedible or poisonous mushroom varieties are easily mistaken for chanterelles. Ensure that all wild mushrooms you pick are positively identified before eating them. Clean chanterelles ...

Mushrooms are a rich ... with classic french-fried onions (we have a vegan recipe for that, too!) for a side dish everyone will devour.

From cheesy scalloped potatoes to savory stuffing, this collection of warm and cozy casseroles will be a welcome addition to ...

Cremini or oyster mushrooms add some texture and savory heft to this classic dish. What is the origin of ... Working over a bowl, grate the cut side of the tomatoes on the large holes of a box ...

Heat the oven to 190C/170C Fan/Gas 5. Brush the mushrooms with 1 tablespoon of the olive oil and place, cap side up, on a baking tray. Bake for 20 minutes until beginning to soften. Meanwhile ...