Bring the wine mixture to a simmer over medium-high. Nestle the short ribs meaty side down in the aromatics in the roasting pan, then add the wine mixture. Cover tightly with extra-wide ...
Cut meat into 1 inch cubes and coat with flour. Heat oil in a large kettle. Brown meat on all sides. Add garlic, water, tomato juice, sugar and herbs. Cover and simmer one hour or until meat is tender ...
The menu includes starters of a dinner roll, amuse-bouche, and winter rainbow panzanella salad. Your choice of entrées includes roasted prime rib, creamy mashed potatoes, Romanesco florets, and ...