Anyone would be happy to eat these salmon patties... not just mom. Once fried, the golden brown outside is crunchy and crispy ...

Salmon fried rice…. now it seems like an odd combination, but it worked fantastic. I love using leftover salmon to make ...

Heat the oven to 425°F with a rack in the middle position. In a small bowl, whisk together the miso, soy sauce, honey and 1 ...

Heat 1 teaspoon of the oil in a large frying pan over a medium heat and cook the salmon fillets, seed-side down, for 2 minutes, or until lightly browned. Turn and cook the other side for 2 minutes.

Snuneymuxw's marine division has undertaken several projects at the river to aid in recovery efforts, with a major one this ...

This reporter lived behind the original H&H Bagels in New York City for 20 years. Where did she find County's best bagels and ...

This dish is perfect party food, and great for feeding a crowd. The crisp filo pastry and flavoursome rice make this coulibiac lighter than the traditional Russian dish. Preheat the oven to 200C ...

Whether it's cured Nordic-style, tossed through a Mediterranean salad, or gently cooked in a spicy curry, salmon satisfies all tastes and seasons. Salmon is the best of allies when it comes to ...

The mighty three ingredients that save weeknight dinners (and a new habit-forming technique for cooking them easily).

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...

Whether homemade or store-bought, this one-ingredient upgrade for salmon is sure to not only impart extra flavor, but also ...

Imagine a place where sushi and burgers collide in a culinary explosion that’ll make your taste buds do a happy dance.