Fall salmon filet, Spring roll wrappers (small), Spinach, Shimeji mushrooms, Butter (for sauteing), enough to cover the bottom of the frying pan Vegetable oil, Katakuriko slurry (to seal the spring ...
For the Bechamel Sauce, add butter, milk and refined flour in a pan and mix it well. The bechamel sauce is ready. 2. For the chicken preparation, mix mustard and chicken in a bowl and keep aside. Then ...