I don’t know about you, but the upcoming release of a new Paddington movie (Paddington In Peru, out November 8) has gotten ...

What's not to love about a pumpkin cake swirled with cream cheese that's super easy to make? And when you bake it in a cast ...

Looking for an easy and delicious autumnal dessert? Jamie Oliver's gingerbread and pear cake is the perfect solution with ...

Remove the blondies from the pan and cut into 2-inch squares. Pipe a dollop of frosting onto the center of each square and ...

Preheat oven to 350 F. Line baking sheet with foil or parchment paper. In medium bowl, toss seeds and butter until coated ...

La Viña sits unassumingly on a side street in the heart of San Sebastián’s old town, its modest charm reflected in its ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

With just one simple addition to the batter, you'll be making butter cakes that are incredibly moist with a pleasant je ne ...

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

Try your hand at the beloved Mexican dessert chocoflan, also known as the 'impossible' cake. This vegan version is sure to be ...

"Consuming raw flour can make you sick. Bacteria such as Salmonella and E. coli cause food poisoning and can contaminate the grains from which flour is directly made," he explained. "While flour may ...