Tartar sauce is a must-have condiment for seafood lovers, and this easy homemade recipe delivers creamy, tangy flavor in ...

Originating in France, quenelles are ovoid-shaped fish dumplings served in sauce. Whether you're looking to perfect or take a ...

The following recipes, created for the Super Bowl by skilled New Orleans chefs, are designed for everyone – even non-chefs – and are sure to delight your guests.

(Photo by Peggy Cormary for The Washington Post; food styling by Carolyn Robb for The Washington Post) Chicken Breasts in Creamy Tomato Sauce This recipe features boneless, skinless chicken ...

A romantic meal for two that won't derail your diet is totally possible—these delicious fish, chicken, steak, and ...

For those who like their breakfast with a side of “under the sea,” there’s the Shrimp and Grits. Sautéed Shrimp in a cream of ...

Nestled along the rugged coastline of Northern California, Bodega Bay is a hidden gem that’s about to become your new ...

The Republic recently released a list of 100 essential restaurants for 2025. These 27 essentials offer tacos, burgers and ...

Creating meals that feel transformed doesn’t have to be difficult, and these 15 recipes are a perfect example of how fish can shine ... Serve this creamy, crustacean-infused spread at your next indoor ...

It is thanks to brilliant Indian restaurant Dishoom that many Brits fell in love with black dal. Also known as dal makhani, ...