Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.

You can smoke this on any smoker. I made mine on a Pitboss Pro 1100SMOKED HAM INGREDIENTS:Ham-– I tend not to use a spiral ham when smoking. The meat is tender, and I always worry about it falling ...