a mock hollandaise is an attempt to mimic the hollandaise sauce, albeit in a simpler, less intimidating way. There are many recipes that come together with easy-to-find ingredients like butter, ...

Hollandaise sauce is the perfect sauce to put on eggs benedict, poached eggs, or roasted asparagus. But, let's be honest, it isn't the easiest thing to make. Though it comes together with just three ...

At first glance, making hollandaise sauce can look tricky but it is completely ... Click here for the recipe.

This simple, elegant and decadent starter will ... Set aside the pan used to poach the eggs and the poaching water. For the hollandaise sauce, melt the butter in a saucepan, then remove from ...

Mix eggs, cheese, herbs, and vegetables; bake until set. Cut into wedges for a simple, prep-ahead meal. To get it half done, ...

We use ham instead of Canadian bacon in our eggs Benedict; we prefer how it crisps up in the pan. What you can't skip is the ...

They unlock creativity in the professional and home kitchen, enabling chefs and consumers to enjoy fresh, chef quality, batch ...

Step 1: Fill a ramekin with about half a cup of salted, room-temperature water. It must be enough to completely submerge the ...

For the hollandaise sauce, while the pancakes are cooking, fill a large saucepan with water and bring to a very gentle simmer. Put the vinegar, mustard and egg yolks in a medium bowl and whisk ...

Sophie Godwin, Adam Bush and a host of other shining stars are taking the torch from Britain’s culinary queen with their ...

Deviled eggs are always a crowd-pleaser, but sometimes even a classic needs to get a little update. Try out these ...