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17 分钟
Make your meals healthier with these 9 simple dietitian-approved food swaps
“Most Americans eat more sodium than recommended,” says Cara Harbstreet, registered dietitian and owner of Street Smart ...
1 小时
on MSN
Ramen Takagi’s a top local pick for National Soup Month
I met Yoko Takagi not long after she and her husband, Gabriel Leal opened their Ramen Takagi restaurant back in 2021. Her ...
2 小时
Mount Fuji hikes and Kyoto nights: Japan’s new rules for tourists explained
But like other hotspots worldwide such as Venice in Italy or Maya Bay in Thailand, this is not universally welcome, ...
3 小时
World's RICHEST chef is worth more than both Jamie Oliver and Gordon Ramsay's net worth ...
Alan Wong has been revealed as the world's richest chef - flaunting a staggering net-worth that is more than Jamie Oliver and ...
3 天
Bobby Flay Just Shared a Brothy Soup That's Perfect for Winter
The result? A gorgeous golden bowl that “smells so good and is good for you.” Flay throws in fresh herbs like scallions and ...
3 天
How the Classic Datsun 240Z Put Japanese Automaking on the Map
The original Datsun 240Z, built from 1969 through 1973, remains a benchmark in automotive design and performance.
academy
4 天
Taisho-Tei welcomes the New Year
"Taisho-Tei" Japanese ramen restaurant, which is known for flavorful broth inspired by the regional ramen varieties of Japan, ...
Oneindia
4 天
Khanom Mo Keang: A Traditional Thai Custard Dessert Recipe You Must Try
Discover the traditional recipe for Khanom Mo Keang, a delicious Thai custard dessert made with coconut and mung beans.
4 天
Global snacks to pair with your drinks, part 2: Shellfish
Do you love shellfish dishes? This week on 'Eating in Australia,' we're sharing a recipe for soy-glazed mussels made with ...
4 天
The One Ingredient That Makes These Creamy Noodles "So Freakin' Delicious"
Make the sauce. Add brown sugar, olive oil, soy sauce, and salt to the jalapeño mixture and whisk to combine. Toss the ...
plantbasednews
4 天
How To Make This Vegan Sushi Bake
This vegan sushi bake is tasty, packed with protein, and a perfect recipe to make if you fancy something a bit different for ...
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