I got home that night, and as soon as I walked in the door, he came over and said, “I might be the new chicken leg master around here.” I laughed, and he told me about how they turned out juicy and ...
scotch bonnet, I piece ginger, I table spoon Cameroon pepper, knorr cubes, Juice of a lemon, onion bulb, curry powder, thyme, cup of oil, fennel, salt ...
The lemony tang of this comforting chicken ... a simple white wine, such as an Alsatian Riesling. Adapted from The Paris Cookbook by Patricia Wells, published by HarperCollins. Preheat oven ...