Add water, crushed tomatoes, pinto beans, corn, black beans, RO-TEL, black olives, ranch dressing and taco seasoning. Mix to combine. Bring soup to a boil, reduce heat and simmer for 30 minutes.
MINNEAPOLIS -- Few things are more comforting than a big pot of soup simmering away on the stove. Every spoonful feels like a warm hug, and knowing it can all come together quickly and easily ...
From Broccoli, Bacon and Cheddar Chowder to Chicken Soup With Roasted Vegetables, it’s hard to imagine a more satisfying bowl of sustenance. The fact that it can be so simple to create seems ...
This is such an easy chicken taco recipe, and it's also a healthy meal choice for anyone on a low-calorie diet. Each serving provides 496 kcal, 33g protein, 56g carbohydrates (of which 11g sugars ...