Cook, whisking constantly, until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and stir in bourbon and vanilla extract.

This Christmas, turn leftover bread into the ultimate holiday dessert with this soft, rich, and delicious bread pudding ...

bread, melted butter, raisins (optional), beaten eggs, Milk, white sugar, cinnamon, vanilla extract, brown sugar, all-purpose flour, butter, milk ...

You can go boozy or not, and there are a number of flavor variations you can play with. If your eggnog already has liquor in ...

Ludicrously moreish and rich with a deep caramel flavour, this simple yet versatile ... it from the heat and stir in the vanilla seeds or extract. Store the sauce in the fridge until ready to ...

This sweet, simple-to-make French toast from the But My Family Would Never Eat Vegan! cookbook is guaranteed to become a cozy brunch favorite. The tangy homemade strawberry sauce, combined with sliced ...

This simple no-bake vanilla cheesecake uses speculoos biscuits ... lemon curd or fruit compôtes all work well – but the spiced caramel sauce is a real crowd pleaser, plus it keeps well and ...

Each year, we collect the best dairy-free recipes from our new selection. It includes amazing dinners, desserts, and more!

The holidays simply wouldn’t feel complete without the rich, creamy flavor of eggnog taking center stage. Whether it’s served ...