I'd never made latkes before, but figured I could do it. I found some traditional recipes that didn't add extras (cheese, for example) and I chose what seemed the best from a few of them.

Miraculously, the oil lasted for eight days. A menorah (a candelabra holding eight candles, plus one to light the candles) is lit for each night of the festival. Chocolate coins are given to the ...

Sweet Potato Latkes are a delicious and satisfying appetizer or side dish that's perfect for any occasion, but are especially ...

Making crispy potato latkes is a skill every Jewish cook wants to master. It’s not a big secret — it just requires a few easy steps to ensure crispy, golden latkes every time. And we’ve got ...

Because sweet potatoes do not brown after they are peeled, the latke mixture can be kept for about a day after it is made before the latkes are fried. Note that although sweet potatoes require roughly ...

Kolatch, Jews eat potato latkes during the ... by-five index card with my mother’s recipe for latkes, make some applesauce (only because it’s so easy), mix a couple of teaspoons of sugar ...