Ina Garten shares her recipe for her famous chocolate cake, perfect for celebrating Mother's Day. It requires basic ...

The pumpkin flavor is front and center. Roasting the pumpkin yields a more intense pumpkin flavor that isn’t masked by any ...

Celebrate World Champagne Day with these five unique, chef-inspired recipes that showcase champagne's versatility, from ...

Remove the blondies from the pan and cut into 2-inch squares. Pipe a dollop of frosting onto the center of each square and ...

I'm a big fan of Halloween! And every year I like to serve up a scary good dessert at my annual trick or treat get-together.

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

There's one common ingredient running through the pages of Sarah Kieffer's fifth cookbook, "100 Afternoon Sweets," but you ...

Crowned with candied pistachios and draped in tart, glistening cranberry gelée, Claudia Fleming's holiday cheesecake is extra creamy thanks to a combination of tangy goat cheese and marscarpone.

Whether you're beautifully tragic or love to be pop-u-lar, this cake, inspired by the upcoming movie Wicked, is perfect for ...

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

The season of spice is upon us, and few desserts signal that as much as spice cake. Looking for ways to make it more ...