Read More: Sirloin vs. Ribeye: A Butcher Explains the Difference Because these two cuts of ... This is one cut of chuck that could be used interchangeably with round cuts of steak. Meanwhile, the ...
Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...