In developer Christina Musgrave's sirloin steak recipe, she compounds her butter with garlic, basil, and oregano to give the steaks a little Italian-inspired flavor. Read more: This Is How Spam Is ...
Thread the steak onto skewers. Brush generously with the soy infusion, sprinkle with salt, and grill over hot to medium-hot coals for 2 minutes on each side. Brush with the cilantro dressing ...
Remove from the hot oil using a slotted spoon and drain on kitchen paper. For the steak, heat a ridged grill pan until hot. Brush the steaks with some of the vegetable oil. Season on both sides ...
For the butter: Place the butter in a bowl and mix together with salt, parsley and the chopped wild garlic until well combined. Squeeze over a little lemon juice and mash into the butter as best ...
In a small saucepan, melt the butter. Add the garlic and cook over low heat ... Hash with Farro onto a large platter and top with the steak. Spoon the paprika butter over the steak and serve ...