This easy lemon-pepper chicken recipe coats boneless skinless chicken breasts in zesty lemon-pepper seasoning and finishes them with a savory garlic and lemon pan sauce.

Place potatoes and beets in a large pot of salted water. Bring to a boil, then reduce heat and simmer until a paring knife ...

Elvis Presley had a cake that he asked for not only on his birthday, but all year long. He craved its sweet and salty flavors ...

Outside it's snowing, but it's warm inside! Stay in the kitchen and cook up these blizzard meal ideas, including soups, stews ...

The ultimate low-calorie brunch treat - Alex Hughes, author of ‘Low-Cal Kitchen Bangers’, shares her recipe for crispy ...

Here's how to render and store bacon grease to sauté onions and potatoes, sear proteins, and boost the meaty flavor of just ...

1. Use a hammer to beat off the sliced meat. 2. Season each piece of meat with salt and pepper on both sides. 3. For the filling, chop half an onion. 4. Grate 3 mushrooms and 100 grams of cheese. 5.

A steady supply of toast for a big breakfast requires a reliable toaster. Or does it? There's actually an even tastier method ...

Pot Roast for Crock-Pot is submitted by Pat Ariotta in Sharing Our Finest Cookbook put out by the Apopka Citizen Police ...

I hope everyone’s holidays were grand! I have a belated gift for you: five recipes with as little cleanup as possible. I’ve ...

Mexican Adobo Chicken (Adobo de Pollo) is a flavorful, one-pot dish featuring chicken cooked in a smoky, vinegar-based red chili sauce.

Chefs at these cool restaurants cook up creative spins on classics, or offer a menu of entrees that are a cultural experience. Check them out.