This dish combines simplicity and comfort in one skillet. The cube steaks are seared to perfection and then simmered in a savory sauce made with cream of mushroom soup and beef broth. Paired with ...

A steak this good doesn't need much with ... or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

Add the remaining sauce ingredients and simmer over very low heat for 2 to 4 hours. In a medium bowl, soak the porcini in 1 cup warm water for 30 minutes. In a large skillet, melt the butter with ...