Salisbury steak is an old school wartime recipe that's enjoying a comeback thanks to being affordable, easy-to-make and ...

Ina Garten's ravioli en brodo is a delicious Italian twist on chicken noodle soup. It's one of the best Barefoot Contessa recipes I've made. It’s easier than you think and doesn’t require making ...

You won’t be able to resist going for seconds. Get the Cheesy Barbacoa Biscuit Bake recipe. Based on the traditional lasagna ...

What sauce goes well with pork ... Here, we accompany the medallions with a rich, earthy mushroom gravy made from chicken stock and flavored with shallots and rosemary. We use sliced cremini ...

Skillet recipes are a game-changer for quick and versatile meals. With just one pan, you can whip up hearty breakfasts, ...

France Soir’s classic Entrecôte steak is cradled in a helping of Frites and smothered in a ridiculously lush Béarnaise sauce. It's stood the test of time as a frontrunner for the best steak in ...

A little-known mushroom could help with weight-loss. The mushrooms, which are functional and non-psychedelic, have been making waves for their potential health benefits. According to emerging ...

What Makes Berdean's Cube Steak Special? This recipe transforms cube steak into a tender, flavorful masterpiece. The creamy mushroom sauce, combined with the savory depth of beef ...

The mushroom, lit with LED lights, is made from stainless steel and is 8 feet tall and 8 feet wide. It weights 700 pounds and is dropped from a height of 80 feet. (Courtesy of Midnight in the Square) ...

Add the remaining sauce ingredients and simmer over very low heat for 2 to 4 hours. In a medium bowl, soak the porcini in 1 cup warm water for 30 minutes. In a large skillet, melt the butter with ...