This dish combines simplicity and comfort in one skillet. The cube steaks are seared to perfection and then simmered in a savory sauce made with cream of mushroom soup and beef broth. Paired with ...

A steak this good doesn't need much with ... or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

What sauce goes well with pork ... Here, we accompany the medallions with a rich, earthy mushroom gravy made from chicken stock and flavored with shallots and rosemary. We use sliced cremini ...

Add the remaining sauce ingredients and simmer over very low heat for 2 to 4 hours. In a medium bowl, soak the porcini in 1 cup warm water for 30 minutes. In a large skillet, melt the butter with ...

Heat three tablespoons of oil in a large ovenproof skillet ... and the remaining mushroom-chicken mixture. Then, add the remaining noodles and make sure they are covered in sauce.